Recipe courtesy of Mary Sue Milliken and Susan Feniger

Homemade Yogurt

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  • Level: Easy
  • Total: 8 hr
  • Prep: 8 hr
  • Yield: 5 cups



  1. Combine milk and half and half in a saucepan. Bring to a boil over low heat. Remove from heat and transfer to a clean bowl. Set aside to cool to 115 degrees F. Add yogurt and vigorously whisk.
  2. Cover bowl with plastic, then wrap well with heavy towels or a blanket. Set aside in a warm place for 6 to 8 hours, or longer according to taste. The longer yogurt sits, the more acidic it will become. Store in sealed containers in refrigerator.