Recipe courtesy of Georgia Downard
Hot Chocolate Dessert
Getting reviews...
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 44 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 369
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 44 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 21 mg
Ingredients
Directions
- In a saucepan combine the water and sugar, bring to a simmer, stirring, over moderate heat and simmer until sugar is dissolved. Remove from the heat, add the chocolate and stir until smooth.
- In another saucepan sift the cocoa powder. Whisk in the half 'n half in a stream. Place over moderate heat and bring to a simmer, whisking. Add the melted chocolate to the pan, whisking, until hot. Do not boil. Off the heat whisk in the vanilla and Cognac, if desired.
- Pour into cups and garnish with the whipped cream and chocolate shavings. Serve immediately.
