Hot Saus

Name: Hot Saus
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 2 cups
Ingredients: Oil, for oiling grill; 1/2 pound red chile peppers; 2 habanero chiles; 2 cups white vinegar; 2 tablespoons cayenne pepper; 2 tablespoons salt; 2 tablespoons sugar; 1/2 teaspoon xanthan gum

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Level: Easy

Total: 35 min
Active: 25 min

Yield: 2 cups

Level: Easy

Total: 35 min
Active: 25 min

Yield: 2 cups

Ingredients

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Oil, for oiling grill

1/2 pound red chile peppers

2 habanero chiles

2 cups white vinegar

2 tablespoons cayenne pepper

2 tablespoons salt

2 tablespoons sugar

1/2 teaspoon xanthan gum

Directions

Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!