Recipe courtesy of Saus

Hot Saus

  • Level: Easy
  • Total: 35 min
  • Active: 25 min
  • Yield: 2 cups
Save Recipe

Ingredients

Oil, for oiling grill

1/2 pound red chile peppers 

2 habanero chiles 

2 cups white vinegar 

2 tablespoons cayenne pepper 

2 tablespoons salt 

2 tablespoons sugar 

1/2 teaspoon xanthan gum 

Directions

  1. Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Hot Saus