Recipe courtesy of Saints and Sinners


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You’ll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O’Brien’s, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. —Nora Horvath for Food Network Magazine
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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
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  1. Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  2. Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.

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