Recipe courtesy of Saints and Sinners


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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 drink
You’ll find a hurricane on the menu at almost every bar in New Orleans thanks to Pat O’Brien’s, where the fruity drink was created in the 1940s. That recipe is a secret, but bartenders at Saints and Sinners were willing to share theirs. They make the drink with orange, pineapple and cranberry juices. —Nora Horvath for Food Network Magazine



  1. Combine all the rum, the orange juice, pineapple juice and cranberry juice in a cocktail shaker with ice. Shake well.
  2. Strain the drink into a pint glass filled with ice. Slowly pour the grenadine on top. Garnish with a wedge each of lemon and lime and a maraschino cherry.