Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Hurricane
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Directions
- Combine 1 1/2 ounces each white rum, dark rum and thawed frozen passion fruit puree, 1 ounce each orange juice, lemon juice and simple syrup and 1/2 ounce grenadine in a shaker with ice; shake well. Strain into a hurricane glass filled with crushed ice. Garnish with a maraschino cherry and orange slice.
Cook’s Note
To make simple syrup, heat equal parts granulated sugar and water in a saucepan until the sugar dissolves; let cool. (You can use demerara sugar or honey instead of granulated sugar.)
