Recipe courtesy of Cynthia Long

Island Christmas Cake

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 18 mini loaves
Share This Recipe

Ingredients

Directions

  1. In a blender at medium speed cream butter and sugar. Add molasses, then add eggs, then lemon and orange juice and rinds. Sift together in separate bowl flours, baking powder, and spices then add to blender, mix well, scraping bowl. Add the currant and fig mixture. Add almonds and carrots. Mix well. Add to small individual cake pans. Bake at 350 degrees for 15 to 20 minutes. Cool before removing from pan.
  2. Mix all ingredients together and refrigerate overnight, longer if possible.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL