Recipe courtesy of Honeysuckle White

Italian Turkey Pizza

  • Level: Easy
  • Yield: 16 servings
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1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey

2 tablespoons cornmeal

2 pounds whole wheat pizza dough

1 jar (25 ounce) pizza sauce

2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)

1 red bell pepper, thinly sliced

1 purple onion, thinly sliced


1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

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