1 package Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
2 tablespoons cornmeal
2 pounds whole wheat pizza dough
1 jar (25 ounce) pizza sauce
2 cups shredded Italian Cheese blend (Mozzarella, Fontina, Romano & Parmigiano)
1 red bell pepper, thinly sliced
1 purple onion, thinly sliced
1.Preheat oven to 400°. 2.Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° as measured by a meat thermometer. 3.Sprinkle each pizza pan with 1 tablespoon of cornmeal. 4.On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion. 5.Bake 20-25 minutes until crust is golden and cheese is bubbling. 6.Cool 5 minutes before cutting. 7.Sprinkle with basil and serve. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
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