Recipe courtesy of Honeysuckle White and Shady Brook Farms

Spicy Turkey Tostadas

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  • Level: Easy
  • Yield: 4 servings
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1 package (about 1 pound) Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey

1 (8-ounce) can tomato sauce

2 tablespoons lime juice

1 tablespoon chili powder

8 (5-inch) tostada shells

4 cups shredded cabbage or pre-cut cole slaw

1 teaspoon peanut or olive oil

2 tablespoons roughly chopped cilantro

4 plum tomatoes (about 1 cup), chopped


  1. 1.Preheat oven to 325°. 
  2. 2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer. 
  3. 3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 
  4. 4.In a bowl, toss cabbage with lime juice, oil and cilantro. 
  5. 5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.
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