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Recipe courtesy of Honeysuckle White and Shady Brook Farms

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Yield:: 4 servings

Level:: Easy

Ingredients

1 package (about 1 pound) Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
1 (8-ounce) can tomato sauce
2 tablespoons lime juice
1 tablespoon chili powder
8 (5-inch) tostada shells
4 cups shredded cabbage or pre-cut cole slaw
1 teaspoon peanut or olive oil
2 tablespoons roughly chopped cilantro
4 plum tomatoes (about 1 cup), chopped

Directions

1.Preheat oven to 325°.

2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer.

3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes.

4.In a bowl, toss cabbage with lime juice, oil and cilantro.

5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.

Sponsor recipe courtesy of Honeysuckle White® and Shady Brook Farms®

My Private Notes

Name: Spicy Turkey Tostadas
Yield: 4 servings
Cuisine: mexican
Ingredients: 1 package (about 1 pound) Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey; 1 (8-ounce) can tomato sauce; 2 tablespoons lime juice; 1 tablespoon chili powder; 8 (5-inch) tostada shells; 4 cups shredded cabbage or pre-cut cole slaw; 1 teaspoon peanut or olive oil; 2 tablespoons roughly chopped cilantro; 4 plum tomatoes (about 1 cup), chopped