Recipe courtesy of Honeysuckle White and Shady Brook Farms

Spicy Turkey Tostadas

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  • Level: Easy
  • Yield: 4 servings



  1. 1.Preheat oven to 325°. 
  2. 2.In a medium skillet, combine turkey, tomato sauce and chili powder. Simmer over medium heat, breaking up meat with a spoon. Cook about 5-7 minutes, or until turkey is cooked to 165° using a meat thermometer. 
  3. 3.Meanwhile, bake tostada shells in oven until crisp, about 6 minutes. 
  4. 4.In a bowl, toss cabbage with lime juice, oil and cilantro. 
  5. 5.Place a layer of turkey mixture on each tostada. Top with cabbage mixture and sprinkle with tomatoes. Note: For food safety, cook turkey to a minimum internal temperature of 165° as measured by a meat thermometer.