Black Beans and Rice Tostadas

Name: Black Beans and Rice Tostadas
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 8 Servings
Cuisine: mexican
Ingredients: 2½ cups water; 1 package ZATARAIN'S Black Beans and Rice )Substitution: Reduced Sodium Black Beans and Rice); 1 package ZATARAIN'S® Black Beans and Rice )Substitution: Reduced Sodium Black Beans and Rice); 2 tablespoons butter (Substitutions: 2 tablespoons margarine or olive oil); 8 tostada shells; 2 cups shredded cooked chicken

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Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 8 Servings

Try this Mexican tostada recipe instead of traditional tacos - ready in less than 30 minutes. Start with Zatarain's Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings.

Total: 40 min

Prep: 15 min
Cook: 25 min

Yield: 8 Servings

Ingredients

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2½ cups water

1 package ZATARAIN'S Black Beans and Rice )Substitution: Reduced Sodium Black Beans and Rice)

1 package ZATARAIN'S® Black Beans and Rice )Substitution: Reduced Sodium Black Beans and Rice)

2 tablespoons butter (Substitutions: 2 tablespoons margarine or olive oil)

8 tostada shells

2 cups shredded cooked chicken

Directions

Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking Remove from heat. Let stand 5 minutes For each tostada shell, top with 1/3 cup rice mixture, ¼ cup chicken and assorted toppings, if desired Cooking tips: Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells. Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.