Recipe courtesy of Zatarain's

Black Beans and Rice Tostadas

Try this Mexican tostada recipe instead of traditional tacos - ready in less than 30 minutes. Start with Zatarain's Black Beans and Rice then top tostada shells with cooked chicken and assorted toppings.
Save Recipe
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 8 Servings
  • Nutrition Info
Share This Recipe



  1. Mix water, Rice Mix and butter in medium saucepan. Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking Remove from heat. Let stand 5 minutes For each tostada shell, top with 1/3 cup rice mixture, ¼ cup chicken and assorted toppings, if desired Cooking tips: Black Beans & Rice Wraps: Use flour tortillas (8-inch) in place of the tostada shells. Serving Suggestion: Top with assorted toppings, such as shredded cheese, shredded lettuce, chopped avocado, salsa, sour cream and chopped fresh cilantro.
32m Easy 98%
17m Intermediate 97%
35m Easy 99%
Zakary Pelaccio

Fragrant Turkey Rice

12m Intermediate 100%

7m Easy 99%
Gabriela Cámara

Refried Black Beans

7m Easy 97%
13m Easy 98%