Recipe courtesy of Galit
From:
Food Network Magazine
It’s Muhammara
Getting reviews...
Mixologists named this drink after a Middle Eastern hot red pepper dip.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail (plus extra bell pepper juice)
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cocktail (plus extra bell pepper juice)
Ingredients
Directions
- Make the bell pepper juice: Puree the bell pepper in a high-powered blender (or juice in a juicer). Strain through a fine-mesh sieve.
- For each cocktail: Combine 1 ounce bell pepper juice, the rum, tequila, lemon juice, simple syrup, caraway liqueur and bitters in a shaker with ice; shake for 30 seconds. Strain into a coupe glass. Garnish with lemon peel.
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