Recipe courtesy of Johnny Percle


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  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 20 min
  • Inactive: 15 min
  • Cook: 1 hr
  • Yield: 8 servings
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1 pound smoked sausage

1/2 cup chopped onion

1/4 cup chopped bell pepper

1/4 cup chopped celery

Creole seasoning

2 tomatoes, diced

1 (8-ounce) can tomato sauce

2 cups de-boned turkey or chicken

3 cups rice

3 cups chicken or turkey stock


  1. Cut the sausage and brown in it in a heavy pot over medium heat, stirring regularly. Add onion, bell pepper, celery, and Creole seasoning, to taste; saute until vegetables are soft. Add tomatoes, sauce, and the turkey or chicken. Simmer for 20 minutes. Add rice and stock and bring to a boil. Lower the heat and simmer for 30 minutes. Turn off and let stand for 15 minutes. Fluff before serving.