Salted Caramel and Peach Maurittos

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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4 crepes

1/2 cup salted caramel, such as David's Homemade

1 cup toasted and crushed salted pecans 

1 pint peach ice cream 


  1. Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
  2. Serve immediately, or wrap and store in the freezer until ready to serve.

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