Salted Caramel and Peach Maurittos

Name: Salted Caramel and Peach Maurittos
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 4 crepes; 1/2 cup salted caramel, such as David's Homemade; 1 cup toasted and crushed salted pecans; 1 pint peach ice cream

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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4 crepes

1/2 cup salted caramel, such as David's Homemade

1 cup toasted and crushed salted pecans

1 pint peach ice cream

Directions

Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
Serve immediately, or wrap and store in the freezer until ready to serve.