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Recipe courtesy of Jeff Mauro
Salted Caramel and Peach Maurittos
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 399
- Total Fat
- 29 g
- Saturated Fat
- 7 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 52 mg
- Sodium
- 223 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 399
- Total Fat
- 29 g
- Saturated Fat
- 7 g
- Carbohydrates
- 31 g
- Dietary Fiber
- 3 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 52 mg
- Sodium
- 223 mg
Ingredients
Directions
- Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
- Serve immediately, or wrap and store in the freezer until ready to serve.
