Recipe courtesy of Jeff Mauro

Salted Caramel and Peach Maurittos

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
  2. Serve immediately, or wrap and store in the freezer until ready to serve.
7m Easy 97%
CLASS
Jerry Traunfeld

Vanilla Ice Cream

8m Intermediate 98%
CLASS
Four and Twenty Blackbirds

Caramel Sauce

4m Easy 98%
CLASS
31m Easy 100%
CLASS

Sebastien Rouxel

Salted Butter Caramel

19m Intermediate 100%
CLASS
Four and Twenty Blackbirds

Salted Caramel Apple Pie

35m Advanced 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now