Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote

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3 tablespoons turbinado sugar

2 tablespoons kosher salt 

1 tablespoon ground cinnamon 

1/2 teaspoon ground cardamom 

1/2 teaspoon freshly ground nutmeg 

1/4 teaspoon ground ginger 

4 bone-in, 1-inch-thick pork chops

Caramelized Onion-Honeycrisp Compote, recipe follows

Caramelized Onion-Honeycrisp Compote:

2 tablespoons unsalted butter

4 cups 1/4-inch-thick slices sweet onion

2 tablespoons brown sugar

1/2 teaspoon kosher salt 

4 cups Honeycrisp apples, peeled and diced into 1/2-inch pieces

1 tablespoon apple cider vinegar 

1 bunch fresh chives or green onions, sliced thin, for garnish