1 quart steamed white rice, chilled overnight
1 tablespoon vegetable oil
2 cups chopped green onions
2 cups chopped jerk chicken
2 teaspoons oyster sauce
3 Anaheim chiles
1 cup grated Colby Jack cheese
1/2 cup all-purpose flour
1 cup egg whites
1 sleeve saltine crackers, preferably Zesta, coarsely crushed
Oil, for frying
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Chino Bandido, Phoenix, AZ
Your favorite shows, personalities, and exclusive originals. All in one place.