Recipe courtesy of Curtis Aikens

Jicama Spears with Lime Juice and Chilies

Getting reviews...
Save Recipe
  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Share This Recipe



  1. Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages