Recipe courtesy of Curtis Aikens

Jicama Spears with Lime Juice and Chilies

  • Total: 10 min
  • Prep: 10 min
  • Yield: 2 servings
Save Recipe

Ingredients

1 jicama, peeled and cut into spears

Juice of 1 lime

1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)

1/2 teaspoon Kosher salt

Directions

  1. Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.