Jicama Spears with Lime Juice and Chilies

Name: Jicama Spears with Lime Juice and Chilies
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 servings
Ingredients: 1 jicama, peeled and cut into spears; Juice of 1 lime; 1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho); 1/2 teaspoon Kosher salt

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Total: 10 min

Prep: 10 min

Yield: 2 servings

Nutrition Info

Total: 10 min

Prep: 10 min

Yield: 2 servings
Nutrition Info

Ingredients

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1 jicama, peeled and cut into spears

Juice of 1 lime

1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)

1/2 teaspoon Kosher salt

Directions

Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.

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Jicama Spears with Lime Juice and Chilies

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