- Total: 10 min
- Prep: 10 min
- Yield: 2 servings
Ingredients
1 jicama, peeled and cut into spears
Juice of 1 lime
1 teaspoon ground dried chile pepper (such as Piquin, chipotle, ancho)
1/2 teaspoon Kosher salt
Directions
- Arrange jicama spears on a plate. Sprinkle lime juice, chile powder, salt on top. Serve immediately.
