Recipe courtesy of Stephen Phillips

Kiwi Kutee

  • Yield: 1 serving
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1-1/2 oz. light rum

1 whole kiwi, skinned and diced

1 oz. lime juice

1 oz. pineapple juice

3 oz. guava juice*

Quarter cup freshly chopped guava

Lime wheel


  1. Blend all the ingredients until smooth. Pour into a tall glass filled with crushed ice. Garnish with a lime.
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