Recipe courtesy of David Waltuck
Show: Cooking Live
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Make broth by combining the lamb trimmings (or use lamb shank cut up), wine, garlic, mint and stock. Bring to a boil then reduce to a simmer for 1 hour. Skim occasionally.

Strain broth through a fine chinoise and set aside, remove fat from top as it cools and comes to the surface. (This will be more broth than you need for 4 chops)

In a hot saute pan with a little oil, saute lamb chops on all sides until medium-rare. Finish in the oven, if necessary. Set chops aside to rest for a few minutes while you make the sauce.

Wipe out the saute pan and pour in the red wine vinegar, reduce over high heat until almost dry. Add 1 cup of the lamb broth and continue to reduce by about 1/2. Reduce heat to low and swirl in the butter to lightly thicken the sauce.

Season with salt and pepper and a tiny pinch of sugar. If desired add more vinegar.

Stir in the chopped mint and any juices from the lamb chops.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Marinated Lamb Chops

Recipe courtesy of Ellie Krieger

Pat's Garlic Grilled Lamb Chops

Recipe courtesy of The Neelys

Pan-Grilled Lamb Shoulder Chops

Recipe courtesy of Food Network Kitchen

Lamb Chops

Recipe courtesy of Cat Cora

Chipotle Lamb Chops

Recipe courtesy of Food Network Kitchen

Roasted Lamb Chops

Recipe courtesy of The Neelys

Grilled Lamb Chops

Recipe courtesy of Katie Lee

Moroccan Lamb Chops

Recipe courtesy of Wendell Price

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories