Recipe courtesy of Tammi Hicks
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Lemon Cream Salad
Total:
6 hr
Prep:
1 hr
Inactive:
2 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate
Total:
6 hr
Prep:
1 hr
Inactive:
2 hr
Cook:
3 hr
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.

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