Recipe courtesy of Tammi Hicks

Lemon Cream Salad

Getting reviews...
  • Level: Intermediate
  • Total: 6 hr
  • Prep: 1 hr
  • Inactive: 2 hr
  • Cook: 3 hr
  • Yield: 6 to 8 servings



  1. In a saucepan over low heat, combine lemon-lime beverage, marshmallows and cream cheese and stir until smooth. Remove mixture from heat and add lemon-flavored gelatin until dissolved. Stir in thr raspberries, pineapple and pecans and chill until mixture is the consistency of unbeaten egg whites. Fold in whipped topping and pour into a lightly oiled 5 cup gelatin mold. Chill until firm and serve.