Lentil Soup

Deselect All

2 tablespoons unsalted butter

1 large onion, diced

1 teaspoon salt

2 tablespoons pureed garlic

1 1/2 tablespoons freshly grated ginger

1/4 teaspoon freshly ground black pepper

1 1/2 cups lentils, washed and drained

5 cups chicken stock, canned broth, or water

Plain yogurt, for garnish