Tomato and Lentil Soup

Name: Tomato and Lentil Soup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 small onion, chopped; 1 (15-ounce) can peeled plum tomatoes; 2 fresh chile peppers, chopped; 19 ounces lentils, drained and rinsed; Salt and freshly ground black pepper; 1 to 2 cups water

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Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 5 min
Cook: 20 min

Yield: 4 servings

Ingredients

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1/4 cup extra-virgin olive oil

1 small onion, chopped

1 (15-ounce) can peeled plum tomatoes

2 fresh chile peppers, chopped

19 ounces lentils, drained and rinsed

Salt and freshly ground black pepper

1 to 2 cups water

Directions

In a saucepan, heat the olive oil. Add the chopped onion and chile peppers and saute for a few minutes.
Add the plum tomatoes and juices from the can. With the back of a wooden spoon, break up the tomatoes into little chunks. Add the lentils, and season with salt and pepper. Add the water and allow to cook for approximately 15 to 20 minutes, until the soup has thickened.