Recipe courtesy of Manny Washington
Save Recipe Print
Total:
40 min
Active:
40 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a deep-frying thermometer

Boil noodles to al dente in salted water. Set aside.

Melt butter in a saucepan until hot, then add the flour and cook, whisking, until light blonde in color. Add milk to roux and whisk to combine, then add Cheddar and Monterey Jack cheeses. Add garlic powder and onion powder.

Mix sauce with macaroni and add salt and pepper.

Add 2 tablespoons macaroni to a wonton wrapper. Tuck in each side, then roll up, sealing shut with some egg wash.

Heat several inches of oil in a Dutch oven until it registers 350 degrees F on a deep-frying thermometer. Fry the egg rolls in batches, turning occasionally to brown evenly, until golden brown and crispy, 4 to 5 minutes.

Place egg rolls on paper towels and sprinkle with salt, pepper and smoked paprika. Cut egg rolls in half and garnish with chives and additional smoked paprika.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Lasagna Rolls

Recipe courtesy of Giada De Laurentiis

Pizza Rolls

Recipe courtesy of Ree Drummond

Angel Hair Pasta with Pesto

Recipe courtesy of Tyler Florence

Creamy Stove-Top Mac and Cheese

Recipe courtesy of Nancy Fuller

Pepperoni Rolls

Recipe courtesy of Food Network Kitchen

Chile-Cheese Rolls

Recipe courtesy of Food Network Kitchen

Savory Meat Roll

Recipe courtesy of Guy Fieri

Eggplant-Couscous Rolls

Recipe courtesy of EatingWell.com

Sausage Phyllo Rolls

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories