Recipe courtesy of Alex Garcia


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  • Level: Intermediate
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 servings
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  1. Marinate the onion in the lime juice and set aside.
  2. In a frying pan heat up olive oil to a very high temperature, then fry the plantains until they become golden colored on both sides, making sure to turn them several times.
  3. Arrange the fried plantains on a serving platter and top off with marinated onion.

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