Margarita Pie

Name: Margarita Pie
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT2H30M0.000S
Yield: 8 servings
Cuisine: american
Ingredients: 3 cups pretzels, crushed; 1/2 cup butter (1 stick); 1 container limeade frozen concentrated, thawed; 1 packet gelatin; 1 can sweetened condensed milk; 1/2 teaspoon lime zest; 2 cups whipping cream; 1/2 cup candy lime slices, optional

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Level: Intermediate
Total: 2 hr 30 min

Prep: 30 min
Inactive: 2 hr

Yield: 8 servings

Level: Intermediate
Total: 2 hr 30 min

Prep: 30 min
Inactive: 2 hr

Yield: 8 servings

Ingredients

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Crust:

3 cups pretzels, crushed

1/2 cup butter (1 stick)

Filling:

1 container limeade frozen concentrated, thawed

1 packet gelatin

1 can sweetened condensed milk

1/2 teaspoon lime zest

2 cups whipping cream

1/2 cup candy lime slices, optional

Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.