Recipe courtesy of Dionna Hurt
Save Recipe Print
Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Margarita Pie

Recipe courtesy of Dionna Hurt

Margarita Pie

Recipe courtesy of Food Network Kitchen

Strawberry Margarita Pie

Recipe courtesy of Corwynn Darkholme

Key Lime Margarita Pie

Recipe courtesy of Jason Parker

Browse Reviews By Keyword

          Latest Stories