Recipe courtesy of Dionna Hurt

Margarita Pie

  • Level: Intermediate
  • Total: 2 hr 30 min
  • Prep: 30 min
  • Inactive: 2 hr
  • Yield: 8 servings
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3 cups pretzels, crushed

1/2 cup butter (1 stick)


1 container limeade frozen concentrated, thawed

1 packet gelatin

1 can sweetened condensed milk

1/2 teaspoon lime zest

2 cups whipping cream

1/2 cup candy lime slices, optional


  1. For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.
  2. For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.
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