Recipe courtesy of Dionna Hurt
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Total:
2 hr 30 min
Prep:
30 min
Inactive:
2 hr
Yield:
8 servings
Level:
Intermediate

Ingredients

Crust:
Filling:

Directions

For the crust: In a medium mixing bowl mix crushed pretzels with butter and press into 9-inch pie pan.

For the filling: In a small saucepan combine 1/2 of the limeade and gelatin, heat until dissolved and cool completely. Combine remaining limeade, condensed milk, gelatin mixture and zest in a large bowl. In a separate mixing bowl, whip cream until soft peaks form. Fold whipped cream into milk mixture and mound into crust. Chill 2 hours and garnish with candy lime slices.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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