Recipe courtesy of Debi Mazar and Gabriele Corcos

Mashed Potatoes

  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 6 servings
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Ingredients

5 pounds Yukon gold potatoes, peeled and cubed

Kosher salt

2 tablespoons olive oil

1/2 small yellow onion, minced

2 cups whole milk

Freshly ground black pepper

1/3 cup extra-virgin olive oil

2 tablespoons roughly chopped fresh parsley

Directions

Add the potatoes to a large pot of cold water. Season with salt and bring to a boil. Simmer until tender, about 15 minutes. 

Heat the olive oil in a large pot. Add the onions and saute until tender and just golden. Add the milk to heat and season with salt and pepper. 

Drain the potatoes well in a colander. Add them back to the pot you cooked them in and mash until smooth. Fold in the hot milk and onions, extra-virgin olive oil and chopped parsley.

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