Recipe courtesy of Betty Crocker
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Meat Loaf and Potato Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
12 Cupcakes

Ingredients

Directions

1.) Heat oven to 375°F. Place foil baking cup in each of 12 regular-size muffin cups.

2). In 2-quart saucepan, make 1 pouch potatoes as directed on box. Stir in cheese. Set aside.

3.) In large bowl, mix meat loaf mixture ingredients. Press about 3 tablespoons meat mixture in each muffin cup.

4.) In small bowl, mix all sauce ingredients except parsley. Spread about 2 teaspoons sauce over meat loaf mixture in each muffin cup. Place potato mixture in decorating bag fitted with #847 or desired tip. Pipe potatoes on cupcakes.

5.) Bake 14 to 16 minutes or until meat thermometer inserted in center of cupcake reads 160°F. Sprinkle with parsley; serve immediately.

* Skip the homemade sauce and just use, ketchup or barbecue sauce.

* Skip the potato piping. Just spoon the potatoes over the sauce.

* Make sure to use extra-lean ground beef so there is less fat in foil baking cups after baking.

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