Melon Medley with Sweet Rose Water Cream

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Sweet Rose Water Cream:

1 pound cream cheese

One 8-ounce can evaporated milk 

1/4 cup honey 

2 teaspoons rose water 

Pinch salt 

Zest of 1 lime plus 1 tablespoon lime juice 

1 vanilla bean, scraped 

Melon Medley:

1 cantaloupe, peeled and cut into 1-inch cubes

1 honeydew melon, peeled and cut into 1-inch cubes 

1 medium seedless watermelon, peeled and cut into 1-inch cubes 

Pinch salt 

Leaf clusters from 1/2 bunch fresh basil

Leaves from 1/2 bunch fresh mint