Name: Melt-in-Your-Mouth Braised and Barbecued Chicken
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H50M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 2 tablespoons vegetable oil; 8 bone-in chicken thighs, skinned (about 2 pounds); 1/2 cup orange juice; 1/2 cup pineapple juice; 1 tablespoon cornstarch; 1/3 cup soy sauce; 1/3 cup firmly packed light brown sugar; 2 tablespoons minced fresh ginger; 3 tablespoons cider vinegar; 3 tablespoons ketchup; 1/2 teaspoon dried crushed red pepper; 2 garlic cloves, minced; 2 regular-size bags quick-cooking rice, uncooked; 1/4 cup chopped green onion, green tops only

Directions

Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
Prepare rice according to package directions. Keep warm.
Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Melt-in-Your-Mouth Braised and Barbecued Chicken

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