Melt-in-Your-Mouth Braised and Barbecued Chicken

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2 tablespoons vegetable oil

8 bone-in chicken thighs, skinned (about 2 pounds)

1/2 cup orange juice

1/2 cup pineapple juice

1 tablespoon cornstarch

1/3 cup soy sauce

1/3 cup firmly packed light brown sugar

2 tablespoons minced fresh ginger

3 tablespoons cider vinegar

3 tablespoons ketchup

1/2 teaspoon dried crushed red pepper

2 garlic cloves, minced

2 regular-size bags quick-cooking rice, uncooked

1/4 cup chopped green onion, green tops only