Recipe courtesy of Carol Daggers
Save Recipe Print
Total:
1 hr 5 min
Prep:
15 min
Cook:
50 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.

Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.

Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.

Prepare rice according to package directions. Keep warm.

Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.

Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Melt-in-Your-Mouth Braised and Barbecued Chicken

Recipe courtesy of Carol Daggers

Uncle Lang's Three Teacup Chicken

Recipe courtesy of Grace Young|Alan Richardson

Three Cup Chicken with Garlic Spinach

Recipe courtesy of Ching-He Huang

Barbecued Chicken

Recipe courtesy of Ina Garten

Braised Chicken Curry with Yams

Recipe courtesy of Ming Tsai

BBQ Chicken Toes

Recipe courtesy of Michael Chiarello

Thai BBQ Chicken

Recipe courtesy of Art Chudabala

Smoky Orange Barbecue Chicken Sandwiches

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories