Recipe courtesy of Carol Daggers

Melt-in-Your-Mouth Braised and Barbecued Chicken

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  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 15 min
  • Cook: 50 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Heat oil in a large skillet over medium-high heat. Add chicken, and saute 6 minutes, turning once.
  2. Combine fruit juices in a large bowl. Stir together cornstarch and 1 tablespoon juice mixture until smooth; set aside.
  3. Stir soy sauce and next 6 ingredients into remaining juice mixture; pour over chicken. Bring to a boil; cover, reduce heat, and simmer 35 minutes, turning chicken after 20 minutes.
  4. Prepare rice according to package directions. Keep warm.
  5. Uncover chicken, and stir in cornstarch mixture. Cook, stirring constantly, 5 minutes or until sauce thickens.
  6. Spoon rice onto a serving platter; top with chicken and sauce. Sprinkle with green onions.
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