Recipe courtesy of Michael Symon
From:
Food Network Magazine
Planked Everything Bagel-Spiced Salmon
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- Level: Easy
- Total: 1 hr 5 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 447
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 43 g
- Cholesterol
- 114 mg
- Sodium
- 210 mg
“Who doesn’t like an everything bagel? The spice mixture perfectly complements the mild flavor of the salmon.”
- Level: Easy
- Total: 1 hr 5 min
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 447
- Total Fat
- 28 g
- Saturated Fat
- 6 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 43 g
- Cholesterol
- 114 mg
- Sodium
- 210 mg
Ingredients
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Directions
Special equipment:
Cedar plank- Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F.
- While your grill is coming up to temperature, prepare the salmon: Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice.
- Place the salmon on the plank on the grill over indirect heat. Close the lid and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. (You can cook the salmon longer if you like it more well done.) Cut into slices and serve.
Cook’s Note
When grilling on a cedar plank, be sure to soak the wood in water, fully submerged, for at least 30 minutes first so the plank will smoke instead of scorch.
