Recipe courtesy of Pino Lavarra and Palazzo Sasso
Save Recipe Print
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate
Total:
1 hr 40 min
Prep:
10 min
Cook:
1 hr 30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Candied lemon peels:
Sauce:

Directions

Watch how to make this recipe.

In a large pot, cook the potatoes until tender in boiling, salted water.

Once cooked, drain and pass them through a ricer. Add the butter and egg yolks, and mix well. Place the potato mixture in a saucepot and add the cinnamon, nutmeg, salt and pepper, and cook the mixture over medium heat until a dough like consistency is formed. When cooked, remove from heat and let mixture cool.

To make the candied lemon peels, remove the skin from the lemons, being careful not to get the white pith. Combine the sugar and water in a saucepan, and add the lemon peels. Cook until the skins are cooked and the liquid is syrupy, approximately 45 minutes.

For the cream sauce, combine all of the ingredients and bring to a boil. Reduce the heat and let simmer for 5 minutes.

Heat a large pot of sunflower oil to 360 degrees F.

Place the cooled gnocchi mixture into a piping bag, and pipe out 1-inch gnocchi shapes. Toss the gnocchi's in the bread crumbs and deep fry for 2 minutes.

To serve, put the sauce on the base of each plate, place the gnocchi on top, and garnish with the candied lemon peel.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Cauliflower Gnocchi

Recipe courtesy of Food Network Kitchen

Cinnamon Rolls

Recipe courtesy of Ree Drummond

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Almond Milk and Berry Smoothie

Recipe courtesy of Melissa d'Arabian

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Cinnamon Elephant Ears

Recipe courtesy of Ina Garten

Cheesy Gnocchi Casserole with Ham and Peas

Recipe courtesy of Food Network Kitchen

Baked Gnocchi with Chicken

Recipe courtesy of Food Network Kitchen

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories