Name: Mixed Green Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 head romaine lettuce; 1 cucumber, peeled and sliced; 2 to 3 plum tomatoes, cored and cut into small wedges; 1 small red onion, sliced thin; Olive oil and red wine vinegar, to taste; Salt and pepper

Prev Recipe Next Recipe

Getting reviews...

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Show: Cooking Live

Episode: Easter Week: Italian Easter

Save Recipe Print

Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 4 to 6 servings

Ingredients

1 head romaine lettuce
1 cucumber, peeled and sliced
2 to 3 plum tomatoes, cored and cut into small wedges
1 small red onion, sliced thin
Olive oil and red wine vinegar, to taste
Salt and pepper

Directions

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Recipe courtesy of Catherine Scorsese, Italianamerican, Random House, 1996

Categories:

Get the Recipe

Ina tops her hot, crispy Parmesan Chicken with a fresh green salad.

Now Playing

Snowy Pink Coconut Bundt Cake 01:02

Show off your love of Snowball snack cakes with this decadent dessert.

Get the Recipe

Now Playing

Take a Tour of the Food Network Fantasy Kitchen 01:37

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

1 - 3 of 7 videos

Mixed Green Salad

Success!

Categories:

Whole Roasted Stuffed Cauliflower

Whole Roasted Stuffed Cauliflower 00:42

Mint Julep Cupcakes 01:29

Asparagus Fettuccine Carbonara 00:51

Asparagus Fries 00:35

Ina's Parmesan Chicken 04:10

Snowy Pink Coconut Bundt Cake 01:02

Take a Tour of the Food Network Fantasy Kitchen 01:37