Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Mixed Green Salad

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  • Total: 20 min
  • Prep: 15 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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1 head romaine lettuce

1 cucumber, peeled and sliced

2 to 3 plum tomatoes, cored and cut into small wedges

1 small red onion, sliced thin

Olive oil and red wine vinegar, to taste

Salt and pepper


  1. Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.