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Mixed Green Salad

Recipe courtesy of Italianamerican: The Scorsese Family Cookbook

Show: Cooking Live

Episode: Easter Week: Italian Easter

Mixed Green Salad

Name: Mixed Green Salad
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 1 head romaine lettuce; 1 cucumber, peeled and sliced; 2 to 3 plum tomatoes, cored and cut into small wedges; 1 small red onion, sliced thin; Olive oil and red wine vinegar, to taste; Salt and pepper

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Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Total: 20 min

Prep: 15 min
Cook: 5 min

Yield: 4 to 6 servings

Ingredients

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1 head romaine lettuce

1 cucumber, peeled and sliced

2 to 3 plum tomatoes, cored and cut into small wedges

1 small red onion, sliced thin

Olive oil and red wine vinegar, to taste

Salt and pepper

Directions

Tear the lettuce leaves into bite-sized pieces and transfer them to a large salad bowl. Add the cucumber, tomatoes, and onion. Sprinkle with the oil, vinegar, and salt and pepper, and toss to combine.

Recipe courtesy of Catherine Scorsese, Italianamerican, Random House, 1996

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Show: Cooking Live

Episode: Easter Week: Italian Easter

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Mixed Green Salad

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