Save Recipe
  • Level: Easy
  • Yield: Yield:
Share This Recipe


1.25 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)

12 mint leaves

1 teaspoon(s) sugar

.5 oz. lime juice

2 oz. soda water


  1. Place mint leaves in bottom of glass.
  2. Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.
  3. Add soda water and garnish with mint leaves.

Cook’s Note

Also try Smirnoff Mojito, already mixed and always ready to serve!