Recipe courtesy of Paul Van Auken

Mother's Son Rueben

  • Level: Easy
  • Yield: 1 sandwich
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2 slices Russian rye bread


5 ounces corned beef

2 1/2 ounces sauerkraut

2 slices swiss cheese

Russian Dressing

Deli mustard


  1. Preheat a grill. 
  2. Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard.

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