Recipe courtesy of Paul Van Auken
Show: The Best Of
Episode: Take Out
Save Recipe Print
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Preheat a grill. 

Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Mother's Son Rueben

Recipe courtesy of Paul Van Auken

My Mother's Bread

Recipe courtesy of Rocco DiSpirito

Queen Mother's Cake

Recipe courtesy of Maida Heatter

Browse Reviews By Keyword

          Latest Stories