Mushroom Duxelle

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: about 2 to 3 cups
Share This Recipe

Ingredients

Directions

  1. In a large saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 6 minutes. Add the shallots and garlic and continue to saute for 4 minutes. Season with salt and pepper. Add the port wine and cook until almost all the liquid has cooked off, about 4 to 6 minutes. Remove the duxelle from the pan and cool completely. Season the entire quail with Essence. Stuff the quail with the duxelle and set aside.
24m Easy 98%
CLASS
17m Easy 99%
CLASS
39m Easy 95%
CLASS
8m Easy 100%
CLASS
18m Easy 98%
CLASS
22m Easy 94%
CLASS
19m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now