Recipe courtesy of Katherine Dabrowski

Nalesniki aka Crepes

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  • Level: Easy
  • Total: 1 hr 25 min
  • Prep: 15 min
  • Inactive: 1 hr
  • Cook: 10 min
  • Yield: 15 pieces
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2 cups milk

2 cups sparkling water

1 egg

1 egg yolk

3 cups al-purpose flour

1 cup sugar

1 pinch salt

1/2 tablespoon baking soda

1/2 tablespoon baking powder


4 cups cream cheese

3 cups sugar

1 (24-ounce) jar drained, pitted sour cherries in a light syrup

Cooking spray, for pan

Whipped cream, for serving

Chocolate powder, for serving


  1. For the batter:
  2. Mix all the ingredients well in a blender and refrigerate for 1 hour.
  3. For the filling:
  4. In a large bowl, add the cream cheese, sugar and the cherries. Combine well and reserve.
  5. Spray a frying pan with cooking spray. Pour 1/2 cup of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer crepes to a large plate and repeat with remaining batter.
  6. Fill the crepes with the cheese filling and fold as desired. Arrange on a serving platter and serve hot, with whip cream and chocolate powder.