Recipe courtesy of David Rosengarten

Sweet Crepes

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  • Total: 1 hr 10 min
  • Prep: 40 min
  • Cook: 30 min
  • Yield: Twelve 7 inch Crepes
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1/2 cup all-purpose flour

1/4 cup sugar

Pinch salt

2 eggs

2/3 cup milk

1 tablespoons unsalted butter, melted

Clarified butter or vegetable oil, for greasing skillet


  1. In a bowl whisk together flour, sugar, salt, eggs, milk and butter until smooth. Let batter sit 30 minutes before using.
  2. Heat a 7-inch skillet, preferably nonstick, over medium-high heat and brush with clarified butter or oil. Swirl 3 tablespoons of batter over bottom of pan, tilting to spread evenly. Cook until center is set and edges are lightly browned, 1 to 2 minutes. Use a thin spatula to turn crepe and brown second side 30 seconds. Slide crepe out onto a plate. Repeat with remaining batter, stacking crepes as you finish them.