Recipe courtesy of GoYaYa's Crepes
Episode: Rib-Tastic
Save Recipe Print
Strawberry Hazelnut Crepes
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In a blender, add the eggs, milk and 1 cup water. Add the flour, pour in the melted butter and add the salt. Blend on high until well mixed, pausing to scrape the sides as needed. Transfer the batter to a container and refrigerate at least 2 hours before use. 

Heat a 12-inch nonstick skillet over medium-high heat. Add 1/2 cup batter while swirling the pan to coat the pan's bottom. Cook 1 to 2 minutes, and then carefully flip the crepe. Spread some hazelnut spread and add some fresh sliced strawberries to the top right area of each crepe. Fold, remove from the skillet and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Hazelnut Spread with Crepes

Recipe courtesy of Gale Gand

Chocolate-Strawberry Crepes

Recipe courtesy of Giada De Laurentiis

Banana, Chocolate Hazelnut and Potato Straw Crepe

Recipe courtesy of Jeff Mauro

Chocolate Hazelnut Torte

Recipe courtesy of Sandra Lee

Hazelnut Cake with Nutella Mousse

Recipe courtesy of Anne Burrell

Chocolate-Hazelnut Sandwich Cookies

Recipe courtesy of Robin Miller

Chocolate Strawberry Trifle

Recipe courtesy of Serena Bass

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories