New Orleans Shrimp Pizza

  • Level: Easy
  • Total: 37 min
  • Prep: 20 min
  • Cook: 17 min
  • Yield: 4 servings
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1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)

1 teaspoon Cajun seasoning

1/2 cup hot water

1 cup chunky tomato sauce

1/2 teaspoon hot sauce, or more if needed

1 teaspoon crushed garlic

1 cup shredded mozzarella

1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)

1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)

1/2 pound pre-peeled medium shrimp


  1. Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
  2. In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.
  3. Let sit while you make the sauce.
  4. In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
  5. Bake in preheated oven 12 to 17 minutes or until crust is golden brown.
  6. Slice and serve.

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