Nola's Mashed Red Potatoes

Name: Nola's Mashed Red Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 3/4 pound small red bliss potatoes, quartered; 12 whole roasted garlic cloves; 1/2 cup heavy cream; 2 tablespoons butter; Salt and freshly-ground black pepper; 1 tablespoon chopped green onion, for garnish

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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3/4 pound small red bliss potatoes, quartered

12 whole roasted garlic cloves

1/2 cup heavy cream

2 tablespoons butter

Salt and freshly-ground black pepper

1 tablespoon chopped green onion, for garnish

Directions

In a saucepan cover unpeeled potatoes with cold water and bring to a boil. Cook just until tender -- do not overcook or potatoes will be watery. Drain well, return pan with potatoes to low heat and shake to dry. Squeeze in garlic cloves, cream, butter, and salt and pepper to taste. Mash together with a potato masher until ingredients are combined but potatoes are still lumpy.

Recipes courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008

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Show: The Essence of Emeril

Episode: Potatoes

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Nola's Mashed Red Potatoes

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