Recipe courtesy of Al Carson

Daisy's Red Potatoes

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 5 to 6 servings
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Ingredients

2 pounds potatoes, peeled and cut into 1/2-inch slices

1/2 cup ketchup

1 tablespoon bacon grease

1 teaspoon salt

Directions

  1. Place all ingredients in a saucepan and cover with water. Bring to a boil, reduce heat, and let simmer 45 minutes to 1 hour.

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