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Recipe courtesy of Michele Urvater

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Total:: 13 min
Prep:: 5 min
Cook:: 8 min

Yield:: 2 servings

Ingredients

2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup minced whole scallion
2 cups cooked leftover egg noodles
Salt and freshly ground pepper to taste
Minced fresh parsley for garnish

Directions

In an 8-inch skillet set over moderate heat, heat the butter and oil until hot. Add the scallion and cook, stirring, 2 minutes. Add the noodles, salt and pepper to taste and pat into an even layer. Let cook over moderate heat for a few minutes or until lightly golden on the bottom. Turn and cook until golden on the bottom. Transfer to a serving plate and garnish with the parsley.

My Private Notes

Name: Noodle Cake
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 2 servings
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/2 cup minced whole scallion; 2 cups cooked leftover egg noodles; Salt and freshly ground pepper to taste; Minced fresh parsley for garnish