Recipe courtesy of Michele Urvater
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Total:
13 min
Prep:
5 min
Cook:
8 min
Yield:
2 servings

Ingredients

Directions

In an 8-inch skillet set over moderate heat, heat the butter and oil until hot. Add the scallion and cook, stirring, 2 minutes. Add the noodles, salt and pepper to taste and pat into an even layer. Let cook over moderate heat for a few minutes or until lightly golden on the bottom. Turn and cook until golden on the bottom. Transfer to a serving plate and garnish with the parsley.

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