Recipe courtesy of North End Caffe

North End Bomber Meatloaf Sandwich

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  • Level: Intermediate
  • Total: 1 hr 20 min
  • Active: 45 min
  • Yield: 4 servings
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Trinity Saute:



Creole Remoulade:



  1. For the trinity saute: Saute the onion, celery and pepper in the butter and salt in a frying pan until soft.
  2. For the meatloaf: Preheat the oven to 350 degrees F.
  3. Combine beef, andouille, bread, trinity saute, milk, garlic, Creole seasoning, Italian seasoning, liquid smoke and transglutaminase in a bowl, then form into a football shape and place on a sheet pan; bake 45 minutes.
  4. Remove from oven and drain fat.
  5. Mix together ketchup and barbecue sauce in a bowl and brush over top of cooked loaf. Return to oven for 5 minutes.
  6. For the slaw: Meanwhile, combine cabbage, mayonnaise, Fresno sauce, green onion, vinegar, salt and sugar, then season to taste.
  7. For the Creole remoulade: Stir together the mayo, mustard and seasoned salt in a bowl.
  8. For the sandwiches: Cook meatloaf slices and buns in butter on a hot griddle. Flip meatloaf and glaze tops with barbecue sauce. Top slices with cheese and cook until it begins to melt. Assemble sandwiches with meatloaf, slaw and Creole remoulade. 

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