Recipe courtesy of Lynne Andreen

Old Fashioned Apple Cider Jelly Pie

Save Recipe
  • Level: Easy
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

8 sheets phyllo dough

14 tablespoons butter, melted

3/4 cup chopped walnuts

2/3 cup maple sugar or firmly packed light or dark brown sugar

1 1/4 cups pure maple syrup

1 cup apple cider jelly or apple jelly

6 eggs, slightly beaten

Directions

  1. Preheat oven to 350 degrees. Butter 9-inch pie plate. Lay 1 sheet phyllo dough on clean surface. Place slightly damp kitchen towel over remaining dough to keep from drying out. With pastry brush, lightly brush with melted butter. Lay another sheet phyllo on top of buttered sheet, lightly butter. Repeat until all 8 layers are buttered, using 6 tablespoons of the butter. Place phyllo dough into the prepared pan, pressing it along bottom and sides. Trim the edges. Sprinkle walnuts over bottom of crust. In medium bowl beat together maple sugar, maple syrup, jelly, remaining 8 tablespoons butter, and eggs. Pour egg mixture over walnuts. Bake 40 to 45 minutes, or until filling is set. Serve chilled.

Old-Fashioned Apple Crisp

Old Fashioned Pie

Old-Fashioned Ambrosia Apple Crisp

Old-Fashioned Apple-Nut Crisp

Old Fashioned Coconut Custard Pie

Cherry Pie Inspired By an "Old Fashioned" Cocktail (Sour Cherries Stewed With Raw Sugar, Bourbon and Orange Bitters)