1 cup halved cherry tomatoes
1/2 cup fresh parsley leaves
1 clove garlic, minced
1 tablespoon extra-virgin olive oil
Pinch of salt
2 pounds ground beef
2 to 3 tablespoons shredded white Cheddar cheese
2 to 3 tablespoons homemade or store-bought pimento cheese
4 burger buns, split and lightly toasted
Apple wedges, chips or fries, for serving