Recipe courtesy of Cheryl Smith

Orange Flan

  • Level: Intermediate
  • Total: 4 hr
  • Prep: 20 min
  • Inactive: 3 hr
  • Cook: 40 min
  • Yield: 6 servings
Save Recipe

Ingredients

2 eggs

2 egg yolks

1/2 cup sugar

1 lemon, zested

1 cup orange juice

1/2 cup heavy cream

Pinch salt

1 cup caramel, recipe follows

Directions

  1. Preheat oven to 350 degrees F.
  2. In a bowl whisk the eggs, egg yolks and sugar together, then add zest, orange juice, heavy cream, and salt, and whisk to combine. Strain the mixture and fill caramelized lined ramekins. Put ramekins in hot water bath and bake in the preheated oven for 18 minutes or until firm.
  3. Allow to cool to room temperature then refrigerate until cold, about 2 hours.
  1. Caramel:
  2. 3/4 cup sugar
  3. 1/4 cup water
  1. Put the sugar and water in a saucepan, and bring to a simmer without stirring. Cover the saucepan with a lid for 2 minutes, them remove and simmer until mixture is an amber color. Pour caramel into ramekins to cover the bottom, and swirl to coat 1/3 up the sides of ramekins.
  2. Yield: enough to coat 4 to 6 ramekins
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Cranberry-Orange Sauce

Flan de Naranja: Orange-Flavored Flan

Coconut Flan

Toasted Coconut Flan

Mango Flan on Chocolate

Orange Souffle

Orange Granita

Caramel Oranges