Recipe courtesy of Al Forno

Pappa al Pomodoro

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  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 8 portions antipasta
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Ingredients

Directions

  1. Heat olive oil in a saucepan over low heat. Add onion, leeks, garlic, red pepper and salt. Cover and cook until there is no crunch, but before it caramelizes. Remove lid. Add dry bread. Wait until bread has absorbed all the oil, and then add the stock. Wait until stock is absorbed, then add canned tomatoes. Let cook 15 minutes until it is reduced, but not dry. Check for seasoning.
35m Intermediate 99%
CLASS
2m Easy 95%
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37m Intermediate 98%
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20m Easy 100%
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Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
21m Easy 99%
CLASS

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