Pasta Salad with Tomatoes and Grilled Salmon

  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 8 servings, 1/2 cup each
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12 oz. whole grain penne pasta

1 roasted red pepper, peeled and diced

2 roasted yellow peppers, peeled and diced

1 pint cherry tomatoes, halved, yellow if possible

2 medium tomatoes, seeded and diced

1 large cucumber, seeded and diced

1 Tbsp. olive oil

3 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, divided

3 Tbsp. lemon juice

2 Tbsp. low sodium chicken broth

8 (4 oz.) salmon fillets


  1. 1. Cook pasta according to package directions. Set aside.
  2. 2. Combine olive oil, 2 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend, lemon juice and broth in a large bowl. Add prepared vegetables and pasta, toss well and chill.
  3. 3. When ready to serve, brush salmon fillets with a little olive oil and sprinkle with 1 Tbsp. Mrs. Dash® Garlic & Herb Seasoning Blend.
  4. 4. Grill fillets 3 - 4 minutes per side on medium heat. Serve hot with pasta salad.

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