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Recipe courtesy of Georgia Hardstark
and
Alie Ward
Recipe courtesy of Georgia Hardstark
and
Alie Ward
Watch how to make this recipe.
Peanut Butter and Jealous Cocktail
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 452
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 452
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Carbohydrates
- 40 g
- Dietary Fiber
- 2 g
- Sugar
- 30 g
- Protein
- 5 g
- Cholesterol
- 0 mg
- Sodium
- 60 mg
Ingredients
Garnish:
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Directions
- Rim the serving glass in the peanut butter-honey mixture. Next, muddle raspberries at the bottom of the glass and add ice. Pour in vodka, raspberry liqueur and cranberry juice and stir. Garnish with triangle of peanut butter sandwich sliced and wedged on the rim, and toast to the fact that snack time is much more fun as a grown-up.
