[DRAFT]
Save Recipe Print
Pecan and Walnut Holiday Nut Mix
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
5 cups
Level:
Easy
Total:
22 min
Prep:
10 min
Cook:
12 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 300°F. Line a heavy large baking sheet with a silicone liner or foil. Combine the pecans, walnuts and pumpkin seeds in a medium bowl. Stir the brown sugar, oil, water, chili powder and salt to blend in a small bowl. Drizzle 2 tablespoons of the brown sugar mixture over the nut mixture and toss to coat. Spread the nut mixture out into a single layer on the prepared baking sheet. Bake the nut mixture until it's beginning to turn golden brown, about 10 minutes. Meanwhile: Toss the cereal and cranberries with the remaining brown sugar mixture in the same bowl (no need to wash). Add the cereal mixture to the nut mixture on the pan and spread out into a single layer. Roast in the oven until golden brown and glazed, about 12 minutes longer. Cool completely. Toss to combine. Transfer to jars and seal tightly. (Mix can be made up to 2 weeks ahead.)

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Pecan Pie

Recipe courtesy of Ree Drummond

"Instant" Pancake Mix

Recipe courtesy of Alton Brown

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Snack Mix Brownies

Recipe courtesy of Food Network

Honey Nut Panna Cotta

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories